Phone: ex 5603
Degrees and Certifications:
Mr. Robert Ingemi
Culinary Arts Instructor
Looking forward to a great 2019-2020 school year! Eager to bring my teaching experience and 20 years practical experience into the classroom to make each and every student successful and passionate about cooking.
2019-2020 Skills USA Advisor
Welcome back to the 2019-2020 school year! Be sure to join your google classroom, codes are posted under each class period.
Details and Course Materials
This course focuses specifically on introductions to topics such as sanitation, safety, weights and measures, food preparation, technology, consumerism, and nutrition.
Course content includes the fundamental concepts of food preparation, meal planning, shopping, kitchen workflow, efficient knife skill instruction and critical thinking skills.