Mr. Robert Ingemi

Phone: ex 5603


Degrees and Certifications:

Mr. Robert Ingemi

Culinary Arts Instructor

Looking forward to bringing my 20 years experience as a professional chef along with my passion and love for food into the classroom. 

  • Welcome back to school

Details and Course Materials

  • Culinary Arts I

    This course focuses specifically on introductions to topics such as sanitation, safety, weights and measures, food preparation, technology, consumerism, and nutrition.

    Course content includes the fundamental concepts of food preparation, meal planning, shopping, kitchen workflow, efficient knife skill instruction and critical thinking skills.